Shrimp & Barley SoupSubmitted by: FIT_ARTIST
Introductionadapted from Oxygen Magazine adapted from Oxygen Magazine
1/2 cup chopped green onion
3 tsp pureed or minced garlic
1 bay leaf
1/4 tsp thyme
1/8 tsp cayenne pepper
4 cups reduced sodium chicken broth
1/3 cup pearl barley
340 grams of cooked, peeled, de-veined shrimp
Add shrimp and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user HAWGWILD1.