Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 166.4
- Total Fat: 1.1 g
- Cholesterol: 165.8 mg
- Sodium: 752.9 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.2 g
- Protein: 23.1 g
View full nutritional breakdown of Shrimp & Barley Soup calories by ingredient
Shrimp & Barley Soup
Submitted by: FIT_ARTISTIntroduction
adapted from Oxygen Magazine adapted from Oxygen MagazineNumber of Servings: 4
Ingredients
-
1/2 cup chopped green onion
3 tsp pureed or minced garlic
1 bay leaf
1/4 tsp thyme
1/8 tsp cayenne pepper
4 cups reduced sodium chicken broth
1/3 cup pearl barley
340 grams of cooked, peeled, de-veined shrimp
Directions
Throw everything (except barley and shrimp) into a pot. Bring to a boil. Add barley and cover. Cook over med-low heat for 45 minutes, making sure barley is cooked through.
Add shrimp and serve.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user HAWGWILD1.
Add shrimp and serve.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user HAWGWILD1.
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