- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 311.7
- Total Fat: 8.6 g
- Cholesterol: 42.9 mg
- Sodium: 474.5 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 3.4 g
- Protein: 24.8 g
Sundried Tomato Chicken PastaSubmitted by: LYNNIEKRAVITZ
IntroductionA delicious, lighter version of one of my favorite recipes :) A delicious, lighter version of one of my favorite recipes :)
2 tablespoon margarine
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 1/4 cup chicken broth, divided
2 cups 2% milk
1 tsp basil (or 2 Tbs fresh chopped basil)
2 tsp cornstarch mixed with 1-2 Tbs. water
2 cups cubed chicken breasts (about 12 oz)
salt and pepper to taste
1 tsp olive oil
8 ounces barilla plus angel hair pasta
In the meantime, cook your pasta according to the package directions.
In a large skillet over medium heat, warm oil and saute cubed chicken. Cook until chicken is no longer pink inside.
Add chicken to sauce and reheat if necessary.
Serve sauce over noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user LYNNIEKRAVITZ.