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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 48.7
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Balsamic Dressing w/Pear Vinegar calories by ingredient
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Balsamic Dressing w/Pear Vinegar

Submitted by: CRUISIN2LOSE

Number of Servings: 10


    3 T D'Anjou Pear Vinegar
    3 T olive oil
    2 T brown sugar
    1 t dijon mustard
    1 t fresh lemon juice
    1 t basil
    1 T water


Blend ingredients well and serve.

1 tablespoon per serving.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CRUISIN2LOSE.

TAGS:  Poultry |

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