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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 1.4 g
  • Cholesterol: 12.9 mg
  • Sodium: 75.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.8 g

View full nutritional breakdown of HomeMade Chicken Noodle Soup calories by ingredient
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HomeMade Chicken Noodle Soup

Submitted by: HELEENAMOM


Number of Servings: 8

Ingredients

    Chicken
    Fettuccine noodles or any noodles you have
    tomatoes
    water
    celery
    carrots

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Directions

Boil Chicken until cooked thurally. Keep the water with chicken juice in it for broth. Cut up chicken, dice all your veggies. Break up noodles and place in pot with all other ingredients. Boil until noodles are done.

Number of Servings: 8

Recipe submitted by SparkPeople user SNOOTZ77.






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