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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 5.8 g
  • Cholesterol: 97.9 mg
  • Sodium: 383.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 35.1 g

View full nutritional breakdown of Slow Cooker Lemon Garlic Chicken calories by ingredient
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Slow Cooker Lemon Garlic Chicken

Submitted by: LOOKING2LOSE67


Number of Servings: 6

Ingredients

    INGREDIENTS (Nutrition)

    * 1 teaspoon dried oregano
    * 1/2 teaspoon salt
    * 1/4 teaspoon ground black pepper
    * 2 pounds skinless, boneless chicken breast halves
    * 2 tablespoons butter
    * 1/4 cup water
    * 3 tablespoons fresh lemon juice
    * 2 cloves garlic, minced
    * 1 teaspoon chicken bouillon granules
    * 1 teaspoon chopped fresh parsley

Directions

DIRECTIONS

1. In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
2. In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
3. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Number of Servings: 6

Recipe submitted by SparkPeople user LOOKING2LOSE67.






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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    very easy to make and a DELICIOUS way to end the day without slaving in a hot kitchen(and nobody needs to know that,espcially the HUBBY)lol - 8/7/09

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  • Incredible!
    3 of 3 people found this review helpful
    VERY good. I added twice the water & lemon juice and cooked it on high for 3 hours. It was juicy and had a WONDERFUL flavor! - 12/5/09

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  • Incredible!
    2 of 2 people found this review helpful
    This is really good! I took my chicken out and diced/almost shredded it and I added some frozen broccoli and about a 1/4 cup of sour cream to give it a slightly creamy broth. Going to eat as is for me and either over rice or mashed potatoes for the family. Thanks for the recipe! - 7/25/11

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  • 2 of 2 people found this review helpful
    Mouth watering, moist, tangy, delicious and a hit with the whole family. DH called it the best sauce I've ever made. Took the advice of some other posters who suggested adding some cornstarch to thicken the gravy and a tiny bit of honey. Sooooo goooood!! This one's a keeper! - 10/3/10

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  • Good
    2 of 2 people found this review helpful
    The basic taste was good, but it was pretty dry. I'd definitely make it again, but would add more liquid. - 11/23/08

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  • Very Good
    1 of 1 people found this review helpful
    Hi it was a good easy recipe to follow. I found it a bit salty and next time I will not add the salt. - 10/4/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is an absolutely delicious recipe. I found it on a different website before I even knoe of spark people and have made it several times. I think the nutrition information is wrong however. I don't think that is possible to be ONLY 65 calories. I wish it were, LOL!! - 5/16/09

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  • We really enjoyed this and it was so easy. I substituted chicken broth in place of the water & bouillon. We will definitely have this again. :) - 4/5/14

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  • Very good! I made some in the pan for immediate consumption and threw the rest in the slow cooker. Slow cooker version is even better! - 1/29/14

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  • super easy and delicious! Served over Cauliflower "Rice"! - 1/13/14

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  • I added onions and mushrooms. We loved this recipe! - 1/8/14

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  • I used Emerils Original Essence instead of oregano and parsley, but the dish was still great with mashed potatoes. Super easy way to do chicken in the slow cooker without a creamy sauce.
    - 11/20/13

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  • It was good. I also didn't brown the chicken...I am so rushed in the mornings, I just don't have time. I used chicken stock instead of the water/bouillon, and I omitted the salt. Next time I might try cornstarch to thicken the sauce. - 5/11/13

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  • Family enjoyed this dish. However, I thought it was on the dry side. Six hours may be a little too long (low heat). Definitely will be making this dish again, but adhering to the changes. - 6/23/12

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  • This came out great! Will be making again soon. - 4/16/12

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  • I made this tonight in my pampered chef 30 min chicken pot in the microwave...it was delish! My family loved it. The chicken breast was so tender. I sautéed asparagus and yellow peppers in balsamic vinegar and cooked brown rice to finish the meal. The sauce of the chicken was perfect on the rice. - 4/2/12

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  • This was ok, and tastes like a bland, baked chicken. Since I cooked on high, I doubled the amount of water. - 2/7/12

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  • very tasty--simple and easy, and delish. i agree with Manda2010 and definitely would add a bit more moisture, though... - 1/25/12

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  • This is in my slow cooker right now! Looking forward to trying it -- a delivery guy remarked how good the house smelled. :) - 10/4/11

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  • I thought this was pretty good. I used chicken stock instead of water. It only took 2 1/2 hrs on high to be done though that could be because I accidentally added too much liquid. I also used fresh parsley and basil instead of oregano & added lemon pepper to chicken before browning. Kids liked i - 9/7/11

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  • This was fantastic! My chicken was still frozen so I skipped the browning step and just put everything in the crock-pot and it turned out wonderful. I served it with wild rice and steamed brocolli. Thank you for this wonderful recipe, I'll definately make this again :-) - 6/23/11

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  • I made this yesterday, I was running late for work so I just dumped everytihg in the slow cooker skippingthe skillet portion (which I know adds a bunch of flavor). After I started I realized i left the lemon juice in the fridge at work but I had lim juce. I was worried but eneded up amazed!!!!!!!!! - 6/17/11

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  • Really good and easy. I added some tarragon also. I felt like it needed more seasoning though. I added hot sauce on my plate. I served it over rice and with english peas. - 3/14/11

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  • I made this tonight....the wife and the niece thought it was tasty. Admittedly, I did not follow the directions as the chicken was frozen. I just tossed all the ingredients in the crock pot and let it go. - 2/20/11

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  • I pan fried it instead of slow cooked it. And it was delicious! will definately make again. - 2/6/11

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