- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 138.2
- Total Fat: 6.6 g
- Cholesterol: 102.4 mg
- Sodium: 28.0 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.8 g
(Desserts) Dark Chocolate Creme BruleeSubmitted by: RYEAXL1
Introductionadd cherries on the bottom and banana on top befor broiling add cherries on the bottom and banana on top befor broiling
# Egg Yolk, 2 large (remove)
# Chocolate Dark, 40 gram (remove)
# Milk Hazelnuts - Original (Pacific), 100 gram (remove)
# Brown Sugar, 30+20 grams (remove)
Divide custard among espresso cups. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set, about 30-40 minutes. Remove from water; chill 2 hours. Cover and refrigerate overnight.
Preheat broiler. Sprinkle each custard with 1 teaspoon sugar. Broil until sugar turns golden, watching closely to avoid burning, about 3 minutes. Serve hot or refrigerate until custards are set, 1 to 2 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user RYEAXL1.