Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 105.3
- Total Fat: 6.2 g
- Cholesterol: 5.1 mg
- Sodium: 37.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
View full nutritional breakdown of Double Chocolate Chip Cookies calories by ingredient
Double Chocolate Chip Cookies
Submitted by: TBAXTERLMTIntroduction
I altered this recipe to be more diabetic friendly for my dad. The carbs are mainly from xylitol which is an all natural low glycemic sweetener. I altered this recipe to be more diabetic friendly for my dad. The carbs are mainly from xylitol which is an all natural low glycemic sweetener.Number of Servings: 24
Ingredients
-
1/4 c butter
1/4 c canola
1/2 c brown sugar, packed
1/4 c xylitol
1/4 c egg substitute
2 tsp vanilla extract
1/2 c. whole wheat flour
1/2 c. unbleached enriched flour
1/4 c. cocoa powder, unsweetened
1/2 tsp. baking powder
1/8 tsp salt
4 oz bittersweet chocolate chips
Directions
1. preheat oven to 350`F.
2. Mix all ingredients in bowl starting with creaming the butter, oil and sugars, then gradually adding the rest.
3. drop by slightly rounded tsp. onto ungreased or parchment lined cookie sheets.
4. Bake for 12 minutes.
Makes 24-36 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user TBAXTERLMT.
2. Mix all ingredients in bowl starting with creaming the butter, oil and sugars, then gradually adding the rest.
3. drop by slightly rounded tsp. onto ungreased or parchment lined cookie sheets.
4. Bake for 12 minutes.
Makes 24-36 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user TBAXTERLMT.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
