Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 275.1
- Total Fat: 9.4 g
- Cholesterol: 118.1 mg
- Sodium: 403.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.0 g
- Protein: 26.6 g
View full nutritional breakdown of Porcupine Meatballs calories by ingredient
Porcupine Meatballs
Submitted by: ZZMARIEIntroduction
Meatballs with rice. Parmesean cheese optional and not included in nutritional info Meatballs with rice. Parmesean cheese optional and not included in nutritional infoNumber of Servings: 4
Ingredients
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1 large beaten egg
1 10.75 ounce can condensed tomato soup
.25 c long grain brown rice
.25 t onion powder
.25 t black pepper
1 lb 93% ground beef
1 t Worcestershire sauce
.5 t oregano
Parmesean cheese (optional
Directions
Combine egg, .25 c of the soup, uncooked rice, onion powder and pepper. Add beef. Mix well. Shape into 20 meatballs. Place in a large skillet. Mix the remaining soup with Worcestershire sauce, oregano and .5 c water; pour over meatballs. Bring to boiling; reduce heat. Cover, simmer, stirring often, about 20 minutes or until no pink remains in meat and rice is tender. Sprinkle with Parmesean cheese if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user ZZMARIE.
Number of Servings: 4
Recipe submitted by SparkPeople user ZZMARIE.
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