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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 9.4 g
  • Cholesterol: 118.1 mg
  • Sodium: 403.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.6 g

View full nutritional breakdown of Porcupine Meatballs calories by ingredient
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Porcupine Meatballs

Submitted by: ZZMARIE

Introduction

Meatballs with rice. Parmesean cheese optional and not included in nutritional info Meatballs with rice. Parmesean cheese optional and not included in nutritional info
Number of Servings: 4

Ingredients

    1 large beaten egg
    1 10.75 ounce can condensed tomato soup
    .25 c long grain brown rice
    .25 t onion powder
    .25 t black pepper
    1 lb 93% ground beef
    1 t Worcestershire sauce
    .5 t oregano
    Parmesean cheese (optional

Directions

Combine egg, .25 c of the soup, uncooked rice, onion powder and pepper. Add beef. Mix well. Shape into 20 meatballs. Place in a large skillet. Mix the remaining soup with Worcestershire sauce, oregano and .5 c water; pour over meatballs. Bring to boiling; reduce heat. Cover, simmer, stirring often, about 20 minutes or until no pink remains in meat and rice is tender. Sprinkle with Parmesean cheese if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user ZZMARIE.






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Member Ratings For This Recipe

  • My family loved these! Easy and yummy. This recipe will be a part of our recipe rotation. - 3/14/12

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  • Wonderful dish! When plating, I broke each meatball in half, poured the sauce over them and sprinkled them with parmesan cheese. Also added some parmesan to the meat mixture before forming into balls. Outstanding! - 9/2/11

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  • Also really good with ground turkey. - 3/28/11

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  • This was a really tasty recipe! I used ground turkey and did add some Parmesan to hold it together better. I also baked in the oven instead of cooking in a skillet. Definitely a keeper! - 12/15/09

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