- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 196.8
- Total Fat: 5.8 g
- Cholesterol: 98.1 mg
- Sodium: 424.5 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.4 g
- Protein: 23.7 g
Slow Cooker Salsa Chicken ThighsSubmitted by: GOGO35
IntroductionI don't like chicken breast too much so I modified Chelleshocked's recipe. I don't like chicken breast too much so I modified Chelleshocked's recipe.
1.5 lb boneless skinless chicken thighs
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup
1/2 cup fat free sour cream
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
Number of Servings: 6
Recipe submitted by SparkPeople user GOGO35.
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Member Ratings For This Recipe
Very tasty! I used 1/2 cup salsa (all I had on hand!) and 1/2 cup chili sauce. I used the 'cream of soup mix' (recipe here on SP) and added 6 sliced mushrooms and 1 sliced onion. Since I started this late in the day so cooked 3.5 hours on high. Didn't have sour cream. Served over brown basmati rice - 7/8/10