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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 510.9
  • Total Fat: 19.9 g
  • Cholesterol: 61.6 mg
  • Sodium: 1,065.5 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 14.5 g
  • Protein: 37.9 g

View full nutritional breakdown of Tossed salad calories by ingredient
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Tossed salad

Submitted by: DANETTE1958


Number of Servings: 4

Ingredients

    1

Directions

Add all ingredients and toss

Number of Servings: 4

Recipe submitted by SparkPeople user DANETTE1958.






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