Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 284.6
- Total Fat: 8.4 g
- Cholesterol: 110.5 mg
- Sodium: 400.3 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 1.9 g
- Protein: 17.4 g
View full nutritional breakdown of Shrimp & Pasta Salad calories by ingredient
Shrimp & Pasta Salad
Submitted by: LAUR986Number of Servings: 4
Ingredients
-
Shrimp 8oz
Elbow macaroni 6oz
Celery, 1/2 cup diced
Onions, 1/4 cup diced
Light Mayo, 1/2 cup
Directions
Defrost frozen shrimp
Cook pasta according to box instructions
Mix all ingredients together.
Let cool in refrigerator before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LAUR986.
Cook pasta according to box instructions
Mix all ingredients together.
Let cool in refrigerator before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LAUR986.
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