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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 8.4 g
  • Cholesterol: 20.1 mg
  • Sodium: 63.4 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Rhubarb Strawberry Bake calories by ingredient
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Rhubarb Strawberry Bake

Submitted by: ADVNTRGRL

Introduction

This delicious dessert is best when served hot...ala mode is a great addition, but not necessary. This delicious dessert is best when served hot...ala mode is a great addition, but not necessary.
Number of Servings: 8

Ingredients

    *Rhubarb, 3 cup, diced
    Strawberries, fresh, 3 cups, halved
    Honey, 1/2 Cup
    Flour, whole grain, 1/2 cup
    Oats, 1/5 cup
    Brown Sugar, 1/2 cup, packed
    Cinnamon, ground, 3/4 tsp
    Allspice, 1 tsp
    Butter, salted, 1/3 cup

Directions

Stir Rhubarb, Strawberries and Honey together and place in an 8X8 un-greased pan. Mix remaining ingredients together until crumbly and spread over the top of the fruit mixture. Bake at 350 for 40-50 minutes until the topping is crunchy. Makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ADVNTRGRL.






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