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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 9.9 g
  • Cholesterol: 66.2 mg
  • Sodium: 98.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.1 g

View full nutritional breakdown of Spicy Flank Steak calories by ingredient
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Spicy Flank Steak

Submitted by: NYTEGLORI

Introduction

Serve with Tomato Avocada Salsa Serve with Tomato Avocada Salsa
Number of Servings: 6

Ingredients

    * Green Onion, 1/2 cup chopped
    * Cider Vinegar, 2 tbsp
    * Garlic, 2 clove minced
    * Hot chile pepers, 1 pepper seeded and chopped
    * Ginger Root, 3 tsp minced
    * Flank Steak, 1.75 lb trimmed

Directions

Marinate steak in all ingredients 8 hours.
Grill 6 minutes on each side.

Number of Servings: 6

Recipe submitted by SparkPeople user NYTEGLORI.






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