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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 1.6 g
  • Cholesterol: 22.5 mg
  • Sodium: 1,285.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 12.3 g

View full nutritional breakdown of Mexican chicken plus calories by ingredient
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Mexican chicken plus

Submitted by: SBOWMAN1450


Number of Servings: 8

Ingredients

    *Tyson boneless, skinless chicken breast, 12 oz (remove)
    *Old El Paso Taco Seasoning, 10 tsp (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) dranined yields (remove)
    *Pace Chunky Salsa - Mild, 30 tbsp (remove)
    *Low Fat Cream of Mushroom Soup, 1.5 cup (remove)
    Beans, red kidney, 1.5 cup (remove)

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Directions

Place all ingredients in slow cooker.
Cook on low 4-6 hours
Remove chicken, pull apart and return to cooker.
Great on tortilla's, over rice or as a chili

Number of Servings: 8

Recipe submitted by SparkPeople user SBOWMAN1450.





TAGS:  Poultry |

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