Mexican chicken plusSubmitted by: SBOWMAN1450
*Tyson boneless, skinless chicken breast, 12 oz (remove)
*Old El Paso Taco Seasoning, 10 tsp (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) dranined yields (remove)
*Pace Chunky Salsa - Mild, 30 tbsp (remove)
*Low Fat Cream of Mushroom Soup, 1.5 cup (remove)
Beans, red kidney, 1.5 cup (remove)
Cook on low 4-6 hours
Remove chicken, pull apart and return to cooker.
Great on tortilla's, over rice or as a chili
Number of Servings: 8
Recipe submitted by SparkPeople user SBOWMAN1450.