Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 167.1
- Total Fat: 3.9 g
- Cholesterol: 15.9 mg
- Sodium: 114.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.8 g
- Protein: 7.9 g
View full nutritional breakdown of Cream Of Potato Soup - Low Sodium calories by ingredient
Cream Of Potato Soup - Low Sodium
Submitted by: MOUSESBIntroduction
Adapted From The Cookbook "500 Low Sodium Recipes" By Dick Logue - Page 232. Adapted From The Cookbook "500 Low Sodium Recipes" By Dick Logue - Page 232.Number of Servings: 4
Ingredients
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3 Cups - Milk, 2%
1 Cup - Low Sodium Chicken Broth (95mg/Cup)
1 Cup - Hungry Jack Mashed Potato Flakes
1/2 Tsp - Onion Powder
1/2 Tsp - Garlic Powder
1/4 Tsp - Black Pepper
1 Tbsp - Herb-Ox Sodium Free Chicken Granulated Bouillon
1/8 Tsp - AlsoSalt - Sodium Free Salt Substitute
Directions
Bring milk and broth to boiling. Stir in remaining ingredients. Reduce heat and simmer for 5 minutes, stirring frequently to prevent scorching. Do not boil. Add additional broth or milk if the soup becomes too thick.
Makes 4 - 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOUSESB.
Makes 4 - 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOUSESB.
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Incredible!
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