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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 638.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 11.4 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
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Vegetarian Chili

Submitted by: AMANDALYNNE415


Number of Servings: 4

Ingredients

    *Rienzi Red Kidney Beans, 0.5 cup (remove)
    Bush's, Black Beans, 0.5 cup (remove)
    Yellow Sweet Corn, Canned, .5 cup (remove)
    Celery, raw, .25 cup, diced (remove)
    Carrots, raw, 2 carrot (7-1/2") (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    *Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2" (remove)
    Jalapeno Peppers, 1 pepper (remove)
    Tofu, extra firm, 0.5 block (remove)
    Tomato Sauce, 1 cup (remove)
    Chili powder, 1 tbsp (remove)
    *Cumin seed, 1 tsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user AMANDALYNNE415.






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