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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.2 g

View full nutritional breakdown of Vegan Brunch - Tofu Omelets calories by ingredient
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Vegan Brunch - Tofu Omelets

Submitted by: APPIFANIE

Introduction

From Isa Chandra Moskowitz' "Vegan Brunch."

p 13
From Isa Chandra Moskowitz' "Vegan Brunch."

p 13

Number of Servings: 4

Ingredients

    Garlic
    Silken Tofu
    Nooch
    Olive Oil
    Turmeric
    Black salt
    Chickpea flour
    cornstarch

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user APPIFANIE.






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