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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 6.1 g
  • Cholesterol: 53.7 mg
  • Sodium: 235.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.6 g

View full nutritional breakdown of salmon cakes calories by ingredient
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salmon cakes

Submitted by: ANDRAXIA

Introduction

These cakes are absolutely delicious. I love salmon and I like these cakes better. These cakes are absolutely delicious. I love salmon and I like these cakes better.
Number of Servings: 6

Ingredients

    1lb fresh salmon. Bake this for about a half hour first.
    Approx. 15 butter crackers or any other kind you like.
    1 well beaten egg
    approx. 4 teaspoons mayonnaise
    1 tsp Old Bay seasoning
    half teaspoon cayeen pepper
    1 stalk chopped celery
    1 med. carrot grated
    1/4 finely chopped whie onion
    1/2 teaspoon minced garlic
    minmced fresh parsley

Directions

Cook salmon first. then mix all ingredients together. Spread bread crumbs on bottom of pan and form 2 inch balls then flatten into 1 inch thick rounds. Melt 2 tspns of butter or margarine in fry pan and fry for approx 5 minutes on each side until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user ANDRAXIA.






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