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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Green Beans and Potatos calories by ingredient
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Green Beans and Potatos

Submitted by: MRSCKEEN

Introduction

Yummy Yummy
Number of Servings: 4

Ingredients

    2 cans green beans
    9.5 ounces Potatos

Directions

Peel and dice potatos. Cook beans and potatos over medium heat until liquid is absorbed.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSCKEEN.






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Member Ratings For This Recipe

  • Where's the spice? And are these boiled, if so I recommend cooking potatoes first and add green beans later, Salt the water. Top with your other favorite spices before serving, - 1/15/14

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  • I needed something as a snack under 100 calories and since I don't really want the sweet stuff as a snack all the time, this is perfect! never thought about these together as my late night snack..just what I needed tonight! thanks=) - 4/21/10

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  • If this is a little bland, try adding your favorite spices or an sauteed onion to the mixture. This recipe is terrific for fresh green beans and new (small red) potatoes. If cholesterol is not a concern, you can fry and drain bacon and add it to the pot for flavor. - 8/10/09

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  • I enjoyed this but my boyfriend did not. Sadly that means it will not remain in my rotation. Thanks for the idea though! - 6/8/09

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  • I didn't like green beans plain, but adding potatoes made a big difference, thank you! - 6/3/09

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  • This was very good. Even liked by my kids. Thanks! - 5/18/09

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  • No fat! I am going to have to try this!

    - 5/17/09

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