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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 409.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Vegan Brunch - English Muffins calories by ingredient
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Vegan Brunch - English Muffins

Submitted by: APPIFANIE

Introduction

From Isa Chandra Moskowitz' "Vegan Brunch," p190 From Isa Chandra Moskowitz' "Vegan Brunch," p190
Number of Servings: 8

Ingredients

    Yeast
    Sugar
    Water
    Flour
    Salt
    Margarine

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user APPIFANIE.






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