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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 339.5
  • Total Fat: 20.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,292.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.9 g

View full nutritional breakdown of Chicken Enchilada Casserole calories by ingredient
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Chicken Enchilada Casserole

Submitted by: RANCHOKIM


Number of Servings: 7

Ingredients

    1 Full Chicken Breast - Boiled and Diced
    1 large can - Las Palmas Green Enchilada Sauce
    3 Cups Shredded Cheese (Cheddar Jack)
    1 - 8oz can sliced olives

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user RANCHOKIM.






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