SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 4.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 259.6 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Maple-Walnut Muffins calories by ingredient
Report Inappropriate Recipe

Maple-Walnut Muffins

Submitted by: KJB21286

Introduction

Great for breakfast or a quick snack. They taste just like pancakes! Great for breakfast or a quick snack. They taste just like pancakes!
Number of Servings: 8

Ingredients

    1 1/2 cups whole wheat flour
    1/2 cup all-purpose flour
    3 tsp. baking powder
    3/4 cup sugar-free syrup
    2 Tbs. light margarine
    4 tsp. brown sugar
    1/4 cup low-fat milk
    2 egg whites
    1/4 cup chopped walnuts

Directions

Mix all dry ingredients in a small bowl. Mix all wet ingredients and sugar in a large bowl. Gradually add dry to wet. Fold in walnuts. Spray muffin cups with non-stick spray. Pour batter in muffin tins. Bake at 400 degrees for 15-18 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KJB21286.





TAGS:  Snacks |

Great Stories from around the Web


Rate This Recipe