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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.0
  • Total Fat: 12.1 g
  • Cholesterol: 106.5 mg
  • Sodium: 79.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 35.3 g

View full nutritional breakdown of Pork Tenderloin with Apples & Sweet Potato calories by ingredient
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Pork Tenderloin with Apples & Sweet Potato

Submitted by: DOCTORMARC37

Introduction

Simple, quick and amazingly good. Throw everything into a roasting dish, cook until you smell the apples and voila! Simple, quick and amazingly good. Throw everything into a roasting dish, cook until you smell the apples and voila!
Number of Servings: 6

Ingredients

    1.5 lb pork tenderloin
    2 apples {we like Pink Lady or Golden
    Delicious}
    2 sweet potatos
    2 T Walnut oil {or olive oil, or....to taste}

Directions

Lay pork tenderloin in baking dish. Cut apples into eighths and slice the sweet potatos; add to baking dish. Salt and pepper to taste.
Cover and place in oven {don't have to preheat} at 400 degrees.
Check when you smell the apples; continue cooking until they are soft.
Remove from oven.
Cut pork into 4 oz chunks.
Serve hot with the apples and potatos scooped over the pork.
Throwing in walnut, raisins or both sounds good, but is optional.

Number of Servings: 6

Recipe submitted by SparkPeople user MARCLINDA.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Love it. I added the raisens and walnuts (maybe an eight of a cup of each.) I also used cayenne pepper and cinnamon to spice it up, and added 2 T. of brown sugar splenda for cooking. Yummy! - 6/27/10

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  • Incredible!
    1 of 1 people found this review helpful
    I made it. I loved it. Thanks. - 9/26/09

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  • Very Good
    1 of 1 people found this review helpful
    Tasty and quick. - 6/3/09

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  • I made this for dinner last night and added the walnuts and raisins, and I sprinkled on some cinnamon as well. We loved it, and the house smelled wonderful! This was a perfect fall meal. - 10/4/12

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  • This sounds delicious. I will definitely try this soon. - 1/7/11

    Was this review helpful?   yes  No