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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 6.7 g
  • Cholesterol: 108.9 mg
  • Sodium: 357.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 40.6 g

View full nutritional breakdown of Crockpot Oxtails calories by ingredient
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Crockpot Oxtails

Submitted by: KELDRA1


Number of Servings: 5

Ingredients

    Oxtails, 2 lb
    Tomato Paste, 0.5 cup
    Del Monte Diced Tomatoes, No Salt Added, 1 cup
    White Wine, 8 fl oz
    Garlic, 3 cloves minced
    Balsamic Vinegar, 4 tbsp
    Onions, raw, 1 cup, chopped
    Water, tap, 1 cup (8 fl oz)

Directions

Add all ingredients into the crock pot and cook for 6 hours on low.

Number of Servings: 5

Recipe submitted by SparkPeople user KELDRA1.






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