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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 632.2
  • Total Fat: 24.5 g
  • Cholesterol: 166.0 mg
  • Sodium: 608.5 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 45.3 g

View full nutritional breakdown of Thai green curry calories by ingredient
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Thai green curry

Submitted by: JELLEBABY


Number of Servings: 2

Ingredients

    400 gram chicken thigh, boneless
    1 medium onion, sliced
    150gr baby eggplant
    100 gr fresh sweet corn
    Thai peppercorns
    1 sachet Royal Thai cook-in sauce
    1 packet Uncle Ben's thai rice

Directions

Fry Chicken and onion in a wok, using a little olive oil
Add the chopped veg and pepper corns, toss gently
Add the cook-in sauce and simmer till done.
Cook the rice and serve on a bed of rice.

Number of Servings: 2

Recipe submitted by SparkPeople user JELLEBABY.






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