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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 12.0 g
  • Cholesterol: 54.2 mg
  • Sodium: 275.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.8 g

View full nutritional breakdown of Mushroom-Garlic Pork Chops calories by ingredient
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Mushroom-Garlic Pork Chops

Submitted by: TRINA_RIE
Mushroom-Garlic Pork Chops

Introduction

This recipe is straight from the Campbell's Kitchen website, but it's a big hit in my home. This recipe is straight from the Campbell's Kitchen website, but it's a big hit in my home.
Number of Servings: 4

Ingredients

    1 tablespoon vegetable oil
    4 bone-in pork chop, 1/2-inch thick (about 1 pound)
    1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
    1/2 cup milk

Directions


Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.

Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center*.

Great served with steamed veggies!

TIP: *The internal temperature of the pork should reach 160°F.


Number of Servings: 4

Recipe submitted by SparkPeople user TRINA_RIE.






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