- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 66.7
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 7.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.0 g
Easy Yellow Squash and Cherry Tomato SkilletSubmitted by: HELLOWORLD
IntroductionThis is a quick, easy side dish, good for a little variety. This is a quick, easy side dish, good for a little variety.
2 medium yellow (or zucchini) squashes, sliced and quartered (approx 1/2" pieces)
1/2 cup yellow or white onions, sliced in thin strips
1 1/2 cups cherry tomatoes, halved or whole
1-2 garlic pods, minced
1 tbsp olive oil
5 basil leaves, torn
Preheat non-stick skillet over medium high heat for 1-2 minutes, then add 1 tbsp olive oil. Add onions, garlic and squash and saute for 5 minutes. Add cherry tomatoes and basil, reduce heat to medium-low and saute 5 more minutes. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user HELLOWORLD.