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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Easy Yellow Squash and Cherry Tomato Skillet calories by ingredient
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Easy Yellow Squash and Cherry Tomato Skillet

Submitted by: HELLOWORLD


This is a quick, easy side dish, good for a little variety. This is a quick, easy side dish, good for a little variety.
Number of Servings: 4


    2 medium yellow (or zucchini) squashes, sliced and quartered (approx 1/2" pieces)
    1/2 cup yellow or white onions, sliced in thin strips
    1 1/2 cups cherry tomatoes, halved or whole
    1-2 garlic pods, minced
    1 tbsp olive oil
    5 basil leaves, torn


Makes approx 4 1-cup servings

Preheat non-stick skillet over medium high heat for 1-2 minutes, then add 1 tbsp olive oil. Add onions, garlic and squash and saute for 5 minutes. Add cherry tomatoes and basil, reduce heat to medium-low and saute 5 more minutes. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user HELLOWORLD.

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Member Ratings For This Recipe

  • 0 of 1 people found this review helpful
    I will try this, it sounds good, but I will have to try it with less acidic tomatoes. I look forward to trying it! - 9/9/09

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  • This was so good. I was really apprehensive about it, but it was really yummy. The sweetness of the tomatoes went so good with the squash. I will make this again! - 8/30/09

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  • I added the corn of 1 fresh cob and 1 pat of butter. Probably could've skipped the butter to save on calories, but it was delicious. Thanks for sharing! =) - 8/24/08

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  • Excellent!!!!!! - 8/14/08

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