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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 11.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 955.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 12.0 g
  • Protein: 27.0 g

View full nutritional breakdown of Steak and Cheese Quesadillas calories by ingredient
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Steak and Cheese Quesadillas

Submitted by: SWEEPS82

Introduction

Tyson's steak strips with mexican cheese and tomato on a multi grain tortilla. Tyson's steak strips with mexican cheese and tomato on a multi grain tortilla.
Number of Servings: 1

Ingredients

    Fajita meat, tortilla, cheese, tomatoes, cilantro

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Directions

Arrange steak strips, mexican cheese, cilantro, and cubed tomato on half of the tortilla. Fold tortilla over like a book and press down lightly. Place on baking sheet and bake at 450 F for about 7-9 minutes. Cut into 3 or 4 wedges. (serving tip: mix a little cilantro with some light sour cream to dip the quesadilla wedges in)

Number of Servings: 1

Recipe submitted by SparkPeople user SWEEPS82.






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