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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.7
  • Total Fat: 18.8 g
  • Cholesterol: 92.0 mg
  • Sodium: 902.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.9 g

View full nutritional breakdown of Simple Pork Chops calories by ingredient
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Simple Pork Chops

Submitted by: JACKIEB_


Number of Servings: 4

Ingredients

    * 4 boneless pork chops
    * 1 teaspoon seasoned salt
    * 1 teaspoon garlic powder
    * 1 teaspoon dried parsley
    * 4 teaspoons I can't believe it's not butter
    * 4 teaspoons light ranch dressing
    * 1 cup shredded sharp Cheddar cheese

Directions

DIRECTIONS

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of ranch over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
3. Bake 35 minutes in preheated oven, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).


Number of Servings: 4

Recipe submitted by SparkPeople user JACKIEB_.






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