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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 10.2 g
  • Cholesterol: 12.6 mg
  • Sodium: 183.5 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Parsley Salad With Feta and Almonds calories by ingredient
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Parsley Salad With Feta and Almonds

Submitted by: GENEVIEVE34

Introduction

A recipe from the Chicago Sun-Times. The original recipe has pomegranate seeds in it and is also covered in a pomegranate vinaigrette, but I have omitted both, because I couldn't find any pomegranate seeds, and I don't like salad dressing.

If you do like dressing, though, feel free to make the vinaigrette as directed on the website! =)
A recipe from the Chicago Sun-Times. The original recipe has pomegranate seeds in it and is also covered in a pomegranate vinaigrette, but I have omitted both, because I couldn't find any pomegranate seeds, and I don't like salad dressing.

If you do like dressing, though, feel free to make the vinaigrette as directed on the website! =)

Number of Servings: 4

Ingredients

    3 cups of parsley

    1/2 cup of slivered almonds

    2 ounces of feta cheese

Directions

The directions can be found here:

http://www.suntimes.com/recipes/salads/99817,FOO-News-apom11r.recipe

Number of Servings: 4

Recipe submitted by SparkPeople user GENEVIEVE34.






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