Green Goddess Egg SaladSubmitted by: BOOKBABE1
IntroductionA spicer version of boring Egg Salad A spicer version of boring Egg Salad
12 boiled eggs.
1/2 cup chopped green peppers
1/2 cup chopped red peppers
1/2 cup chopped carrots
1/2 cup chopped celery leaves (fresh or dry)
1/4 cup chopped green onion scallions
1 1/4 cup fat free mayo
1 tbs brown mustard
1 tsp dry basil
.5 tsp garlic powder
1 tsp dry dill weed
1 tsp vinegar
.5 tsp sugar or splenda
salt and pepper
Mix together chopped veggies.
Mix dry spices with fat free mayo, mustard & vinegar; blend with 2 tbs water (more or less if too thick)
Add chopped veggies to chopped eggs and then add wet mixture.
Salt and Pepper to taste. Adjust recipe for less eggs.
Serve on toast or as a dip.
Number of Servings: 12
Recipe submitted by SparkPeople user BOOKBABE1.