chocolate pavlovaSubmitted by: SHAYTAYKAY
IntroductionI got this from the "Cook Yourself Thin" tv show I got this from the "Cook Yourself Thin" tv show
4 egg whites
1/4 tap salt
1/2 tsp lemon juice
1 cup sugar
2 tbls cocoa
1 cup raspberries
1 cup heavy cream
1/4 cup shaved dark chocolate
1/4 cup melted chocolate
Number of Servings: 6
Recipe submitted by SparkPeople user SHAYTAYKAY.
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I would definitely make this recipe again and have already shared it. It is not only delicious but makes a beautiful presentation that looks like more work than it is.
The only thing I plan to do differently is to bake it at 275 instead of 300 degrees because mine got too dark on the bottom.
Yum! I think I beat mine a bit too stiff? I beat it to hard peaks b4 adding the lemon juice. Didn't get ripply appearance with cocoa bc used beaters (didn't think of what flod meant). Let stand for 1 extra hour in turned off oven but still fell a bit. I think I shouldn't have cracked open oven door. - 7/21/10