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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 5.6 g
  • Cholesterol: 19.0 mg
  • Sodium: 174.9 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Doughnut Muffins calories by ingredient
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Doughnut Muffins

Submitted by: YANKEECUTIE3


Number of Servings: 12

Ingredients

    1/4 cup canola oil
    1 cup white sugar
    1 egg
    1 1/2 cups whole wheat flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/4 teaspoon ground nutmeg
    1/2 cup milk

    1/4 cup white sugar
    1/2 teaspoon ground cinnamon

Directions

Preheat oven to 350. Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together oil and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon nutmeg. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 - 25 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/4 cup sugar and 1/2 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

Number of Servings: 12

Recipe submitted by SparkPeople user YANKEECUTIE3.






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