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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 7.5 g
  • Cholesterol: 53.3 mg
  • Sodium: 75.5 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.9 g

View full nutritional breakdown of Turkey Meatball calories by ingredient
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Turkey Meatball

Submitted by: VALERIEB46


Number of Servings: 8

Ingredients

    1 lb ground turkey
    1/4 lb ground pork
    1 tsp chopped garlic
    1/4 to 1/2 cup finely chopped mushrooms
    1 cup spinach cut into ribbons
    3 large basil leaves, cut into fine ribbons
    Salt and Pepper to taste
    1 tsp olive oil

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Directions

Heat olive oil in pan. Saute onion until just translucent. Add mushroom and garlic and cook down about 3 to 5 minutes more. Add spinach and basil and cook until well wilted, about 2 more minutes. Remove from heat and let cool.

Put turkey aand pork in a bowl. Add cooled mixture and salt and pepper and mix lightly until all the ingredients are well incorporated (do not overwork the meat or it will cook tough).

Form mixture into 21 balls and place on a cookie sheet. Bake in a 350 degree oven for about 10 to 15 minutes. Take out of oven and finish in a saute pan until lightly browned.

Serve with any pasta with basil sauce and broccoli.

Number of Servings: 8

Recipe submitted by SparkPeople user VALERIEB46.






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