Almond Ginger Snap CookiesSubmitted by: MARATHONMOM26.2
IntroductionA savory cookie, very aromatic A savory cookie, very aromatic
1 Cup unsalted butter
1 Cup sugar
1/2 Cup molasses
1 Tbl. ground ginger
2 tsp. ground cinnamon
2 tsp. ground cloves
1 tsp. baking soda
1 Cup blanched slivered almonds
1/2 tsp. salt
3 1/2 Cups all purpose flour
Slice logs into wafers, approx. 1/4" thick per slice. Bake on greased cookie sheet for 8-10 minutes. Cookies should be dry around edges and crisp.
Allow to cool 1 minute on cookie sheet and then thoroughly cool on wire rack.
Makes 5 dozen or more cookies (depends on size of logs), one serving = 2 cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user MARATHONMOM26.2.