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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 4.7 g
  • Cholesterol: 61.0 mg
  • Sodium: 621.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Crockpot Sour Cream Salsa Chicken calories by ingredient
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Crockpot Sour Cream Salsa Chicken

Submitted by: STEFNEE1


Number of Servings: 4

Ingredients

    4 Boneless Skinless Chicken Breast
    1 packet taco seasoning
    1 cup salsa
    1/2 cup sour cream

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Directions

Spray Crockpot with Pam Spray and add chicken sprinkle taco seasoning over chicken and top with salsa. Cook on low 6-8 hours. Stir in sourcream and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user STEFNEE1.






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Member Ratings For This Recipe


  • Very Good
    2 of 3 people found this review helpful
    Kinda turned the finished product into a burrito - I rolled up individual servings in a wheat tortilla with rice. Also, I didn't have taco seasoning on hand, so I used a little cumin, powdered garlic, oregano, & chili powder instead AND I added a small can of corn - still turned out great!! YUMMO! - 8/10/08

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  • Very Good
    1 of 1 people found this review helpful
    I made this recipe tonight and the family LOVED it! Everyone cleaned their plate! I used 1/2 of the taco seasoning and added some black beans. I also served it over brown rice. - 7/18/08

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  • Just tried tonight. Both my husband and I loved it. Super Easy too. - 1/11/13

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  • Surprisingly delicious and so easy to make. I used less stuffing mix and added 1 Tbsp of Dried Minced Onion. Even my husband liked it. - 6/9/12

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  • I love this recipe. I used it as a filler for burritos. I mixed it with corn, brown rice and black beans that where drained and rinsed. This recipe was really close to the chicken taco salad that I get at our local mexican restaurant. - 1/28/12

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  • We used this recipe to make tacos. Oh my gosh, they were SOO good. My husband, myself, and my 6 year old daughter all loved them! It was a great change of pace while still using our tried and true chicken breasts.

    Simple to make and super delicious! - 11/9/11

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  • I did this the other night and left out the sour cream. My recipe was : 2 tyson boneless chicken breasts (no bone/no skin), 1 package of spicy taco seasoning, I eyeballed the hot salsa so it was just about enough to cover the chicken,2 cans rotel, 1 can whole corn and 1 can carrots (sliced). YUMMY! - 10/19/11

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  • It was a big hit at our house. It was even better the day after. - 8/20/11

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  • this was so easy - 3/28/11

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  • Whole family loved it! - 3/6/11

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  • Super easy and delicious! - 12/2/10

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  • I just made this today, it was easy and very very good. I took a few tips from others on here and ate with brown rice and used 1/2 of the taco seasoning! Having it again for sure!! - 9/6/10

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  • This was good and easy. We shredded the chicken and served it in whole wheat tortillas like tacos - 1/21/10

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  • Absolutley wonderful!! Whole family loves it! - 6/5/09

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  • My husband and son loved this dish, as did I. It looks like a new family favorite. - 12/2/08

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  • family loved it. - 2/13/08

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  • This a favorite in our home and is made on a regular basis. We also like to chop up the chicken and put everything in a flour tortilla, either way it's great! - 1/30/08

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  • We must admit...the recipe sounded delicious and our family is always excited for new recipes, however the flavour was very overpowering with the taco seasing. We wouldn't make it again, but to each their own. - 7/28/07

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