Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 134.9
- Total Fat: 1.0 g
- Cholesterol: 2.1 mg
- Sodium: 980.0 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 7.4 g
- Protein: 7.9 g
View full nutritional breakdown of Cannelini Florentine calories by ingredient
Cannelini Florentine
Submitted by: NANCYDREW8Introduction
A delicious bean soup. Perfect for a cold day! Omit bacon and use vegetable broth for vegetarian option. Add zucchini, carrots, or other vegetables as desired. Add whole wheat pasta if desired. A delicious bean soup. Perfect for a cold day! Omit bacon and use vegetable broth for vegetarian option. Add zucchini, carrots, or other vegetables as desired. Add whole wheat pasta if desired.Number of Servings: 12
Ingredients
-
4 slices of bacon, chopped
3 cloves garlic, minced
1 medium onion, chopped
1 can (14 ounces) chopped spinach, drained
1 can (15.5 ounces) cannelini Beans, drained and rinsed
1 can (16 ounces) light red kidney beans, drained and rinsed
1 can (16 ounces) dark red kidney beans, drained and rinsed
3 cans (14.5 ounces each) chicken broth
1/2 cup sun-dried tomatoes, cut in thin strips
1 teaspoon dried basil
Crushed red pepper flakes
Salt
Shredded Parmesan cheese (optional, not included in calorie count)
Crispy french-fried onions (optional, not included in calorie count)
Directions
Cook bacon over high heat in large stockpot until cooked. Add garlic and onion, sauté until brown. Mix in spinach, sauté 2 minutes. Add remaining ingredients and simmer 10 minutes. Season to taste. Top with cheese and crispy onions and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user NANCYDREW8.
Number of Servings: 12
Recipe submitted by SparkPeople user NANCYDREW8.
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