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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 1.0 g
  • Cholesterol: 2.1 mg
  • Sodium: 980.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.9 g

View full nutritional breakdown of Cannelini Florentine calories by ingredient
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Cannelini Florentine

Submitted by: NANCYDREW8

Introduction

A delicious bean soup. Perfect for a cold day! Omit bacon and use vegetable broth for vegetarian option. Add zucchini, carrots, or other vegetables as desired. Add whole wheat pasta if desired. A delicious bean soup. Perfect for a cold day! Omit bacon and use vegetable broth for vegetarian option. Add zucchini, carrots, or other vegetables as desired. Add whole wheat pasta if desired.
Number of Servings: 12

Ingredients

    4 slices of bacon, chopped
    3 cloves garlic, minced
    1 medium onion, chopped
    1 can (14 ounces) chopped spinach, drained
    1 can (15.5 ounces) cannelini Beans, drained and rinsed
    1 can (16 ounces) light red kidney beans, drained and rinsed
    1 can (16 ounces) dark red kidney beans, drained and rinsed
    3 cans (14.5 ounces each) chicken broth
    1/2 cup sun-dried tomatoes, cut in thin strips
    1 teaspoon dried basil
    Crushed red pepper flakes
    Salt
    Shredded Parmesan cheese (optional, not included in calorie count)
    Crispy french-fried onions (optional, not included in calorie count)

Directions

Cook bacon over high heat in large stockpot until cooked. Add garlic and onion, sauté until brown. Mix in spinach, sauté 2 minutes. Add remaining ingredients and simmer 10 minutes. Season to taste. Top with cheese and crispy onions and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user NANCYDREW8.






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