Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 165.4
- Total Fat: 4.1 g
- Cholesterol: 31.8 mg
- Sodium: 705.3 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.2 g
- Protein: 15.1 g
View full nutritional breakdown of Tammys Faux Eggplant Parm calories by ingredient
Tammys Faux Eggplant Parm
Submitted by: EXTRANODESTINOIntroduction
My substitue for eggplant parm My substitue for eggplant parmNumber of Servings: 4
Ingredients
-
* Mozzarella Cheese, part skim milk, .75 oz (remove)
* Ragu Chunky Garden Comination, 4 serving (remove)
* Eggplant, 2 cup (1" cubes) (remove)
* Chicken Breast, no skin, 7 ounces (remove)
Directions
Layer ingredients, bake at 350 for about 40 min.
Number of Servings: 4
Recipe submitted by SparkPeople user EXTRANODESTINO.
Number of Servings: 4
Recipe submitted by SparkPeople user EXTRANODESTINO.
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