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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 9.4 g
  • Cholesterol: 119.4 mg
  • Sodium: 471.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 42.2 g

View full nutritional breakdown of Roast Pork with Rosemary calories by ingredient
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Roast Pork with Rosemary

Submitted by: NGSGODDESS

Introduction

I got this recipe from LA Weight Loss. I haven't tried it yet I got this recipe from LA Weight Loss. I haven't tried it yet
Number of Servings: 6

Ingredients

    2 lb pork loin roast
    1 tsp mortons lite salt
    1 tsp black pepper
    3 Tbsp dried rosemary leaves, crushed
    3 cloves garlic, crushed

Directions

rub all ingredients over the roast.
Roast uncovered in a 325 oven until internal temp is 160 F about 30 min per pound.

Number of Servings: 6

Recipe submitted by SparkPeople user NGSGODDESS.






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Member Ratings For This Recipe

  • I tried it and will do it again - today in fact - it is wonderful! I love the combination of salt & rosemary as a crust with the tinge of garlic. - 5/7/12

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