SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 7.4 g
  • Cholesterol: 33.2 mg
  • Sodium: 34.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.5 g

View full nutritional breakdown of (Patties) Curried Salmon Cakes calories by ingredient
Report Inappropriate Recipe

(Patties) Curried Salmon Cakes

Submitted by: RYEAXL1
(Patties) Curried Salmon Cakes

Introduction

use your favorite bread,
can replace thini with 1 egg for cakes and mayo for aioli, 1 Tbsp
use your favorite bread,
can replace thini with 1 egg for cakes and mayo for aioli, 1 Tbsp

Number of Servings: 4

Ingredients

    # Atlantic Salmon (fish), 6 oz (remove)
    # Apples, fresh, 0.25 cup, quartered or chopped (remove)
    # Olive Oil, 1 1tsp (remove)
    # *Lemon Juice, 1 wedge yields (remove)
    # Garlic, 1 clove (remove)
    # Scallions, raw, 2 tbsp chopped (remove)
    # Pepper, black, 1 dash (remove)
    # Yogurt Goat Org., 80 serving (remove)
    # Curry powder, 1.5 tsp (remove)
    # Paprika, 0.5 tsp (remove)
    # Lemon Peel, 0.5 tsp (remove)
    # Bread, 1 serving (remove)
    # Thini org., 1 Tbsp (remove)

Directions

1.Mix apple, garlic, bread crumbs, scallions, 1 Tbsp thini, curry powder, paprika, and pepper dd salmon and break up. Shape into cakes (3/4 in. thick); place on a piece of plastic wrap.

2. Set a nonstick frying pan over medium heat. When hot, add oil, then salmon cakes. Cook until well browned on the bottom, 5 minutes. Turn cakes over and cook until browned on the other side, 3 minutes longer.

3. Serve cakes with yogurt sauce:
* yogurt
* 1 teaspoons curry powder
* 1/2 teaspoon grated lemon peel
* 1/2 tablespoon lemon juice
* 1/4 teaspoon paprika



In a bowl, mix yogurt, curry powder, grated lemon peel, lemon juice, paprika, and salt to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user RYEAXL1.





TAGS:  Fish |

Great Stories from around the Web


Rate This Recipe