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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 1.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 472.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 20.8 g

View full nutritional breakdown of Crock Pot Ground Turkey Stew calories by ingredient
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Crock Pot Ground Turkey Stew

Submitted by: LORI-RED

Introduction

Low Fat, Low Cholesterol, High Fiber, High Protien, Great Tasting Meal that the family will love! Low Fat, Low Cholesterol, High Fiber, High Protien, Great Tasting Meal that the family will love!
Number of Servings: 6

Ingredients

    1 lb Extra Lean Ground Turkey
    3 large Carrots diced
    3 small potatoes diced
    1/2 cup chopped onions
    1 cup fresh mushrooms chopped
    1/2 cup chopped celery
    1 15oz can tomatoes
    1/2 cup diced zucchini
    1 cup vegetable (or beef) broth
    1/4 tsp garlic powder
    1 tsp bay leaf crumbled
    2 tsp dried parsley
    1/2 tsp salt

Directions

Brown Turkey on the stove
Place all ingredients in the crockpot
For Best Results - Cook on Low for 8-10 hours
Can be cooked on high for 4-5 hours.

I buy ground Turkey and Ground Beef in Bulk and brown several lbs on the weekend and freeze it in baggies to be used for quick crock pot meals, eliminating the need to precook the meat the morning you are preparing the meal.

Number of Servings: 6

Recipe submitted by SparkPeople user LORI-RED.






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