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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 5.1 g
  • Cholesterol: 43.4 mg
  • Sodium: 480.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.8 g

View full nutritional breakdown of Stuffed Green Pepper Soup calories by ingredient
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Stuffed Green Pepper Soup

Submitted by: LIGHTNINGNUT

Introduction

This Stuffed Green Pepper Soup recipe is healthy and easy to make. Enjoy! This Stuffed Green Pepper Soup recipe is healthy and easy to make. Enjoy!
Number of Servings: 6

Ingredients

    1 lb extra lean ground beef, browned, drained and rinsed.
    1 large onion, chopped
    2 cups diced tomatoes
    2 green peppers chopped
    2 cups tomato sauce
    3 cups water
    1 tablespoon beef bouillon (I used 3 cubes)
    1 tsp seasoned salt
    dash pepper
    1 cup cooked white rice.

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Directions

Put all ingredients into a slow cooker for 6-8 hours.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I tried it with 1 green, 1 red and 1 yellow pepper. I used 2 cans of rotel instead of tomatos, a can of tomato soup instead of tomato sauce. Excellent! - 11/29/09

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  • Very good! I will make some adjustments the next time just to give it a little more "kick"!! - 11/1/12

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  • how many cups does this make? - 10/29/12

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  • i added beef broth and some brown sugar... the same way i make my stuffed peppers. also brown rice and it was thick and rich MMmmmm such a keeper! - 6/15/11

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  • Ooo this will be perfect for my mom and I. She loves soup! And I love green peppers and we never have enough peppers to make stuffed peppers because theres only two of us. Can't wait to try it. Thanks :) - 5/24/11

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  • I tried this with no salt added tomatoes and brown rice instead of white. It was a little watery to begin with, but after cooling and reheating it thickened up nicely. Very tasty! I will definitely make it again. - 10/25/10

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  • Love this dish! I used yellow, green, orange and red peppers this time. - 2/12/10

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  • I made this yesterday with red peppers because that's what I had from a recent produce sale. Fantastic. It got wonderfully thick like stoup and tasted great. - 2/8/10

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  • I tripled recipe and served 12 people with 1/2 of pot left over. Everybody loved this. Easy and filling. - 2/1/10

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  • One of my favorite soups that I always buy when I see it. I was so happy to make it on my own and find that it was very easy and delicious!!! This soup is great this time of year when the peppers and tomatoes are at their peak. I used lean ground turkey and brown rice and the soup was awesome! - 9/16/09

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  • I thought this was very good. - 3/17/09

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  • Great Recipe!! Super Easy!! Very Tasty!! - 10/14/08

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  • it was awsome! great quick meal.. I made it on the stove instead of the crock pot.. - 2/24/08

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  • I love stuffed green peppers and I was looking for recipes to make in the crock pot. So I knew I would love this soup and I did. - 9/21/07

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  • Good job, great low-cal dish. Next time, I will try some of the ideas mentioned here...I think I'll cut down on onion, raise up spices...tonight I used a lot of hot sauce for some flavor.. - 8/14/07

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  • I used ground turkey and 86'd the water/boullion to make it more like if I actually cooked stuffed peppers and chopped it all up together. Since I didn't have enough peppers to stuff for the family it worked out great, and I always keep frozen chopped peppers handy that I used. Thanks for the idea! - 7/5/07

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  • Try this recipe with roasted green chili's. SO GOOD! Also I have left out the beef bouillon and put in italian seasoning, YUMMO! Even my hubby eats this, and he doesn't eat anything with onions. ENJOY! - 6/28/07

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  • Tasty. I add a bit more spices and Rotel tomatoes. I well fiix again - 5/23/07

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  • I absolutely loved this recipe!! - 5/11/07

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  • I forgot this was a crock rec., so cooked it on the stove top. Worked great! Very good, light take on a classic. Nice lunch soup. - 5/2/07

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  • Very tasty! I used a can of Italian-spiced diced tomatoes and used beef broth instead of water and bouillon; I omitted the tomato sauce because I just plain ran out of room in my crock pot! Still very yummy, and easy as pie! Thanks! :) - 4/24/07

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  • Very good even my 18 month old ate some. - 4/16/07

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  • I like stuffed peppers but I never thought of making a soup out of it. Great recipe! - 3/29/07

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