4.5 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 5.1 g
  • Cholesterol: 43.4 mg
  • Sodium: 480.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.8 g

View full nutritional breakdown of Stuffed Green Pepper Soup calories by ingredient
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Stuffed Green Pepper Soup

Submitted by: LIGHTNINGNUT


Number of Servings: 6

Ingredients

    1 lb extra lean ground beef, browned, drained and rinsed.
    1 large onion, chopped
    2 cups diced tomatoes
    2 green peppers chopped
    2 cups tomato sauce
    3 cups water
    1 tablespoon beef bouillon (I used 3 cubes)
    1 tsp seasoned salt
    dash pepper
    1 cup cooked white rice.

Directions

Put all ingredients into a slow cooker for 6-8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user LIGHTNINGNUT.




TAGS:  Beef/Pork |


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Member Ratings For This Recipe

  • THENEWJOSIE2

    Very Good
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    Very good! I will make some adjustments the next time just to give it a little more "kick"!! - 11/1/12

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  • SIMPLYPOETRY


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    how many cups does this make? - 10/29/12

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  • BETSYCROCKER10

    Incredible!
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    i added beef broth and some brown sugar... the same way i make my stuffed peppers. also brown rice and it was thick and rich MMmmmm such a keeper! - 6/15/11

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  • WANNALOSEIT21


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    Ooo this will be perfect for my mom and I. She loves soup! And I love green peppers and we never have enough peppers to make stuffed peppers because theres only two of us. Can't wait to try it. Thanks :) - 5/24/11

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  • KNITTERGAL73

    Very Good
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    I tried this with no salt added tomatoes and brown rice instead of white. It was a little watery to begin with, but after cooling and reheating it thickened up nicely. Very tasty! I will definitely make it again. - 10/25/10

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  • JENNIEBOO82

    Incredible!
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    Love this dish! I used yellow, green, orange and red peppers this time. - 2/12/10

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  • DULCINEA54935

    Incredible!
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    I made this yesterday with red peppers because that's what I had from a recent produce sale. Fantastic. It got wonderfully thick like stoup and tasted great. - 2/8/10

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  • MEMABOYLE


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    I tripled recipe and served 12 people with 1/2 of pot left over. Everybody loved this. Easy and filling. - 2/1/10

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  • JILLFRED13

    Incredible!
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    I tried it with 1 green, 1 red and 1 yellow pepper. I used 2 cans of rotel instead of tomatos, a can of tomato soup instead of tomato sauce. Excellent! - 11/29/09

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  • DETROITKELLY

    Incredible!
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    One of my favorite soups that I always buy when I see it. I was so happy to make it on my own and find that it was very easy and delicious!!! This soup is great this time of year when the peppers and tomatoes are at their peak. I used lean ground turkey and brown rice and the soup was awesome! - 9/16/09

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  • PENNYD

    Very Good
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    I thought this was very good. - 3/17/09

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  • CHATTYCATHY440

    Very Good
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    Great Recipe!! Super Easy!! Very Tasty!! - 10/14/08

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  • KELLYDAN2


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    it was awsome! great quick meal.. I made it on the stove instead of the crock pot.. - 2/24/08

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  • SPYDERGYRL70

    Incredible!
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    I love stuffed green peppers and I was looking for recipes to make in the crock pot. So I knew I would love this soup and I did. - 9/21/07

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  • TRACYESA

    Good
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    Good job, great low-cal dish. Next time, I will try some of the ideas mentioned here...I think I'll cut down on onion, raise up spices...tonight I used a lot of hot sauce for some flavor.. - 8/14/07

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  • MCRICK

    Very Good
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    I used ground turkey and 86'd the water/boullion to make it more like if I actually cooked stuffed peppers and chopped it all up together. Since I didn't have enough peppers to stuff for the family it worked out great, and I always keep frozen chopped peppers handy that I used. Thanks for the idea! - 7/5/07

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  • VEGACHICK

    Incredible!
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    Try this recipe with roasted green chili's. SO GOOD! Also I have left out the beef bouillon and put in italian seasoning, YUMMO! Even my hubby eats this, and he doesn't eat anything with onions. ENJOY! - 6/28/07

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  • NOSMOKEDEB

    Very Good
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    Tasty. I add a bit more spices and Rotel tomatoes. I well fiix again - 5/23/07

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  • CALICOHAYLEY

    Incredible!
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    I absolutely loved this recipe!! - 5/11/07

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  • A1CMOM

    Very Good
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    I forgot this was a crock rec., so cooked it on the stove top. Worked great! Very good, light take on a classic. Nice lunch soup. - 5/2/07

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  • AETERNE

    Very Good
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    Very tasty! I used a can of Italian-spiced diced tomatoes and used beef broth instead of water and bouillon; I omitted the tomato sauce because I just plain ran out of room in my crock pot! Still very yummy, and easy as pie! Thanks! :) - 4/24/07

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  • DREAMER1003

    Incredible!
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    Very good even my 18 month old ate some. - 4/16/07

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  • BORICUA8709

    Incredible!
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    I like stuffed peppers but I never thought of making a soup out of it. Great recipe! - 3/29/07

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