
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 186.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 692.9 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 10.3 g
- Protein: 8.3 g
View full nutritional breakdown of Slow cooker Veggie Stew calories by ingredient
Slow cooker Veggie Stew
Submitted by: ABUCHWEITZ
Introduction
This can be made with any veggies you like, just add your faves, and broth and stew all day on low in a slow cooker. This can be made with any veggies you like, just add your faves, and broth and stew all day on low in a slow cooker.Number of Servings: 6
Ingredients
-
1 C Corn
1 C Hominy
1 C Green Beans
1 Can Black eyed Peas (rinsed)
1 C Lima Beans
1 C Carrots(chopped)
1 C Celery (chopped)
1 med Onion (chopped)
1 small can Tomato Sauce
2 C Veggie Broth
2 tbsp Worcheshire sauce
Salt/Pepper/seasonings to taste
Directions
Toss it all in the slow cooker on low for 8 hours
Number of Servings: 6
Recipe submitted by SparkPeople user ABUCHWEITZ.
Number of Servings: 6
Recipe submitted by SparkPeople user ABUCHWEITZ.
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