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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 19.5 g
  • Cholesterol: 429.3 mg
  • Sodium: 1,283.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Egg & Olive salad calories by ingredient
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Egg & Olive salad

Submitted by: DEBBYKAKES


Number of Servings: 1

Ingredients

    2 boiled eggs
    3 tsp salad olives
    2 tsp. light mayo

Directions

mix all ingrediants. Serve 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DEBBYB51.






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