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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 250.8
  • Total Fat: 4.5 g
  • Cholesterol: 59.0 mg
  • Sodium: 1,230.9 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 24.4 g

View full nutritional breakdown of Turkey rice soup calories by ingredient
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Turkey rice soup

Submitted by: PIXIE919

Introduction

A great meal for left over turkey and on a cool day A great meal for left over turkey and on a cool day
Number of Servings: 7

Ingredients

    3.5 cups turkey white and dark meat chopped
    4 medium potatoes cubed
    1 small onion chopped
    2 stalks celery chopped
    2 large carrots sliced
    .5 cups long grain white rice (wild rice would be good too)
    6 cups chicken broth
    .5 tsp ground sage
    1 tsp poultry seasoning
    .5 tsp ground savory
    1 tsp kosher salt
    1 tsp ground black pepper

Directions

Chop all ingredients . add all ingredients to crock pot. Turn on high. stir occasionally. makes 7 2 cup servings


Number of Servings: 7

Recipe submitted by SparkPeople user PIXIE919.






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