Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 168.9
- Total Fat: 3.3 g
- Cholesterol: 19.3 mg
- Sodium: 259.3 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.6 g
- Protein: 4.7 g
View full nutritional breakdown of Tomato Basil Dough using Bread Maker calories by ingredient
Tomato Basil Dough using Bread Maker
Submitted by: DDT1970Introduction
I use this dough for a variety of things. I previously entered the breadstick recipe using this dough as a base. I use this dough for a variety of things. I previously entered the breadstick recipe using this dough as a base.Number of Servings: 12
Ingredients
-
1/2 c. water
1 egg
1/2 tomato paste
2 T EVOO
1 T sugar or sugar substitute
3/4 t salt
3 c flour
1 1/2 t dried minced onion or powder
2 t basil
1/4 t garlic powder
1/4 t ground nutmeg
2 t yeast
Directions
Put all ingredients in bread maker. Push dough setting.
When done, use how you want!
ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user DDT1970.
When done, use how you want!
ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user DDT1970.
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