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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 348.9
  • Total Fat: 11.8 g
  • Cholesterol: 39.3 mg
  • Sodium: 889.3 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 18.7 g

View full nutritional breakdown of Homemade Tomato Basil Veggie HotPockets calories by ingredient
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Homemade Tomato Basil Veggie HotPockets

Submitted by: DDT1970

Introduction

I made 12 of these for easy lunches. These freeze rather well...until the kids find them!

I pair this with an au jus and fresh veggies/fruit.

Did you know that veggie burgers are 2 servings of veggies?

I made 12 of these for easy lunches. These freeze rather well...until the kids find them!

I pair this with an au jus and fresh veggies/fruit.

Did you know that veggie burgers are 2 servings of veggies?


Number of Servings: 12

Ingredients

    1 batch of tomato basil dough (my recipe)

    12 garden veggie patties

    12 slices of cheese
    ( I like using soy pepperjack cheese)

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Directions

Cut the dough into 12 pieces.

Roll out one piece to dough. Layer 1 veggie burger and slice of cheese.

Roll out another piece of dough. Cover and seal edges really well.

Bake at 350F for 1 hour.

Let cool and then ENJOY!

Number of Servings: 12

Recipe submitted by SparkPeople user DDT1970.






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