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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.1
  • Total Fat: 9.5 g
  • Cholesterol: 71.8 mg
  • Sodium: 1,865.2 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 42.5 g

View full nutritional breakdown of Turkey salad calories by ingredient
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Turkey salad

Submitted by: BECKS150

Introduction

Turkey salad Turkey salad
Number of Servings: 4

Ingredients

    2 cups pre-cooked Turkey breast
    4 cups spinach
    1/2 cupcarrots
    1 cup Cauliflower
    1 cup broccoli
    4 oz (1 oz each) Mozzerella cheese
    2 cups cottage cheese (1/2 cup each)
    light salad dressing

Directions

Layer and enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user BECKS150.






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