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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 49.9 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.8 g

View full nutritional breakdown of Mashed potatoes calories by ingredient
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Mashed potatoes

Submitted by: LADILADIDA


Number of Servings: 10

Ingredients

    peel, cut in quarters potatoes, and boil in water until fall off the fork when pierced
    immediately drain, mash with potato masher, then beat with other ingredients until match desired consistency.
    salt to taste.

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user LADILADIDA.






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