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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 520.2
  • Total Fat: 37.1 g
  • Cholesterol: 105.9 mg
  • Sodium: 904.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 38.9 g

View full nutritional breakdown of Healthy Steak Greek Salad calories by ingredient
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Healthy Steak Greek Salad

Submitted by: SHELLPRO

Introduction

A quick healthy Summer Favorite twist on the Vinaigrette versions. A quick healthy Summer Favorite twist on the Vinaigrette versions.
Number of Servings: 2

Ingredients

    8 oz. Grilled Sirloin Steak
    1 Tbsp of Garlic & Herb Seasoning
    2 c. each shredded, Romaine & Red Leaf Lettuce
    1 oz/ 1/4 c.. Low Fat or Fat Free Feta Cheese
    1Tbsp. finely chopped Red Onion
    2 finely chopped Romaine Tomatoes
    8 finely chopped Black Olives
    Greek Dressing of Choice

Directions

Prepare Steak prior to grilling with 1 Tbsp of Garlic & Herb Seasoning. Place into Ziploc Bag & close, shaking to coat steak. Let get room temp. prior to grilling to prevent toughness.

Heat grill & in mean time shred the Lettuce, mince tomatoes, red onion & olives to almost fine & toss vegetables together in large bowl. Add the Feta & Greek Dressing tossing again to evenly coat ingredients.

Grill steak to desired doneness. Slice thinly across the grain & lay on plates toped with the tossed Salad. Additonal Feta may be added.

Number of Servings: 2

Recipe submitted by SparkPeople user SHELLPRO.






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